Showing posts with label T M Simmons. Show all posts
Showing posts with label T M Simmons. Show all posts

Monday, July 3, 2017

Ghost Hunting Diary Volume VI - T. M. Simmons, Author



Ghost Hunting Diary Volume VI Recipe

Aunt Belle and I stopped at a little café beneath a river bridge one day. We ordered the catfish basket and it came with really delicious cole slaw. The slaw dressing had sweet relish in it, the first time we had ever tasted anything like this. Since then, we always add sweet relish to our slaw dressing.

Easy Cole Slaw

I package cole slaw mix from deli
½ cup sugar
1 tsp. salt
½ tsp. pepper
½ cup mayonnaise
¼ cup sweet relish

Add salt and pepper to sugar, stir to blend
Blend salt/pepper/sugar mixture into mayonnaise
Stir in sweet relish

Pour over cabbage slaw mix and chill for an hour or so

Ghost Hunting Diary Volume VI - Review by Martha A. Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Nearly every call I get pleading for help from a person distressed over a haunting begins with them insisting they have a demon in their home.  In thirty years of investigating the paranormal, I've only encountered what I believe were three actual demons.  Unfortunately for me, one of those infiltrated my own home and tried to abolish what I hold dear.  Have no doubt - demons are real, and they're the nastiest, most malicious entities on the face of the earth.  They have no conscious, and while they do know right from wrong, wrong and destruction of your life (both physically and emotionally) are what they wish on their human prey.  They have patience far beyond anything within our human ability and begin their destructive infiltration slowly, in a barely perceptive manner.  If not exposed early on and banished, they will weak havoc on your entire life.

I believe I've read everything written by Author T. M. Simmons and am never disappointed.  In Book VI we go through crossing overs, of those that didn't take advantage of the crossing when they died.  You'll learn about one of her favorite cemeteries 'Cottonwood Cemetery' as well as an old nursing home 'Calvert' where many have died and many are still hanging around.  But for the first time since I've been reading this Author's work, I've never heard her write about demons and after reading her experience with one that invaded her home, I'm glad to hear that they are seldom encountered.

You may not believe in ghosts, spirits, demons, nor other super-natural beings but I can assure you that if that is the case, after reading this book you'll at least start questioning your belief.  I personally feel that I've run into maybe 2 spirits in my life.  One was standing on the side of the road in front of a cemetery.  It was raining and when lightning flashed I saw him with a child standing there in the pouring rain.  After the flash, it was gone.  No there was no place for them to hide.  The area was open and even if they ran they wouldn't have been able to hide.  This little experience was what made me want to learn more about spirits.  Yes I said learn about the, not see any more of them.  The more I read and learn the more I want to stay 'unseeing.'

So, if you are in the least bit curious, this book, along with the whole series of Ghost Hunting Diary, are a must read.  I've surely enjoyed them.  This author also writes some really good mysteries involving some of her ghosts.  Check out Silent Prey and Northwood Prey for some enjoyable reading.

Wednesday, December 9, 2015

Silent Prey - T. M. Simmons, Author



English Toffee
(My sister-in-law, Pat, gave me this recipe and it's great for easy Christmas gifts. It's also perfect for the holidays, since it's full of calories! - T.M. Simmons)
 
Ingredients:
 
1 lb. butter
2 cups sugar
1 teaspoon vanilla
1 cup chopped pecans, split in half
1 lb. Hershey's Chocolate Bar (plain)
(Pat said that she used two 5 oz. chocolate bars and it was plenty of chocolate.)
 
Melt butter, sugar and vanilla on medium high heat.
Add ½ of the pecans and cook until 320 degrees on the candy thermometer. The mixture will be a light caramel color and have a slight burnt smell. Do not overcook.
Pour onto a flat piece of aluminum foil.
 
Melt chocolate bar and spread over the toffee with a flat knife.
Top with remaining pecans.
 
After cooled, you can break into pieces and put into cute little boxes for gifts. Yum!
 

Silent Prey - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

She raced through the blowing snow, savoring the feel of the cold and wind.  Glorying in feeling... being once again.  Enjoying the fact that traveling was so easy, so quick.  Her feet flew over the snow, and merely thinking of a remembered place brought her to it.  No need for heavy clothing to impede movement or slow her down.  Even the tangled underbrush didn't present obstacles.  She had no recall of how long the non-existence of her grave had lasted.  Only slowly were the memories returning.  Most of them, at first, were the painful ones.  Children's beautiful chubby faces losing their plumpness and fading into skeletal skulls with only a layer of skin stretched over them.  Their cries fading near the end as their mother tried unsuccessfully to share her scant remaining body heat.  Finally, the thankfulness that they suffered no longer and her longing to join them.

In Silent Prey Simmons brings us Nenegean, who for some reason has left her grave and is wreaking havoc on the Northwood.  For some strange reason she steals children.  Then there is Dr. Channing Drury who has come to the Northwood from Texas to possibly join Dr. Silver in his practice.  Keoman Thunderwood is from the Ojibway tribe and is a Mide, or for most of us a medicine man.  As the electricity starts to fly between Channing and Keoman, she finds herself defending Nenegean where Keoman sees her only as a demon that must be done away with.  Channing reasons that Nenegean doesn't harm the children she takes but there are other children being taken that are being harmed so Nenegean believes she is protecting them from the real demon.  Keoman sees her as a being that has no feelings so she can't possibly 'think' anything through but only takes them because of the loss of her own when she lived many years ago.  No matter which is right and which is wrong, there are children that are being harmed and something must be done to keep them safe.

I've read everything this author has written and after reading each book I tell myself this is the best, it can't get any better... wrong.  Every book is always better than the last.  As I read Silent Prey I tried to understand the motive of Nenegean and when I finally did understand I tried to decide who the real demon was.  Well, as always, she kept me guessing until the end!  This is one heck of an author and I will always follow her books and impatiently wait for the next.


Thursday, February 26, 2015

Dead Man Ohio - T. M. Simmons, Author

Granny's Bread Pudding with
Jack Daniel's Whiskey Sauce

Ingredients for Bread Pudding:

2-1/2 cups stale French bread, cut in cubes
1-1/2 cups whole milk
4 eggs
1 cup sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
4 tablespoons melted butter
1 cup raisins
1 cup coconut
1 cup pecan pieces

Preheat oven to 350 degrees. Spray an 8X12 glass baking dish with olive oil cooking spray and set aside.

Place bread cubes and milk in a bowl. Squeeze the milk into the bread very well and let set for at least 10 minutes.

Using an electric mixer on high, beat eggs with sugar in another bowl until thick. Stir in vanilla, cinnamon, nutmeg, butter, raisins, coconut and pecan pieces. Add to the soaked bread crumbs and stir.

Pour the mixture into the baking dish. Bake 45 to 50 minutes, or until firm. Check with a knife inserted in the middle. If it comes out clean, the pudding is done. Let cool in the dish.

Jack Daniel's Whiskey Sauce:

½ cup brown sugar
½ cup Half and Half
1 stick butter (real butter, not margarine)
½ cup Jack Daniel's Tennessee Sour Mash Whiskey
Combine the ingredients in a medium saucepan. Stir constantly over low heat until mixture reaches a low rolling boil. Pour a generous amount over the individual servings of bread pudding. Serve hot.



Dead Man Ohio - Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

The thing in front of us drew himself up and glared at me.  I could tell it was male - or at least projected a male appearance.  Bare skin gleamed in the overhead light as though he'd smeared himself with bear grease, and there were no breasts other than the small brown nipples on his muscular chest.  The rest of his body rivaled pictures I'd seen of men with toned but not over-blown bodies.  He exuded maleness, even beneath his outlandish facade.  Still, no amount of projected masculinity could overcome my senses.  Mr. Muscles had been dead for a long while.

Yet, the image was a ghost, spirit or whatever you want to call him.  And as it turned out, he wasn't the only one lingering around Alice's Aunt Twila's home and that of her neighbors.  Turns out that this spirit was called Free Eagle and he had been dead for centuries.

Alice had been called by her ex-husband to 'please' come to Ohio to see if she could help out her Aunt Twila.  Apparently there was a spirit that had been causing her trouble and she didn't seem to be able to gain control over it.  That was all it took for Alice and her neighbor and friend Granny to jump into the car and make the trip from Texas to Ohio.  And it didn't take long for Alice to discover that there was more than one ghost to be dealt with.

Then there are the Ohio Grassmen.  Story goes that they live in the area, are covered with grass and stand 8 - 10 feet tall.  They are big!  Just like the 'thing' that was seen depositing a body on Twila's property the night Alice and Granny showed up.  Turns out that he had been murdered and he refused to leave until he found the person who killed him.

Oh yeah, I forgot to tell you that Alice and Aunt Twila are 'ghost hunters.'

I think I've read everything paranormal this author has written and I can't get enough.  Be it her series with Alice and Twila or her true Ghost Hunting Diaries, I have a hard time putting them down.  This author is addictive and I hope I'll have another fix coming my way from her soon.

Friday, September 19, 2014

Ghost Hunting Diary Volume IV - T. M. Simmons, Author




Simple Fried Green Tomatoes
(A T. M. Simmons Special)

In the south, we love our fried green tomatoes. There are several ways to enjoy this delicious dish. In fact, my husband and I each cook them differently. I like them prepared both ways, but here is mine:

1 egg
½ cup milk
Beat together by hand, then beat in:
½ cup all-purpose flour
½ cup cornmeal
This should make a batter that looks similar to pancake batter.

Select 3 firm green tomatoes, wash and core them, then slice into 1/3" slices. Put salt and pepper on them, to taste.

Heat ½ inch of canola oil to about 350 degrees in either an iron or electric skillet. Dip tomatoes into batter and fry until golden brown on each side. Serve while hot. Yum!

You can also cheat and get the Whistle Stop Fried Green Tomato Batter Mix to use for your coating. It's also delicious!

My husband eats his fried green tomatoes on bread, but I love mine with just a fork.




Ghost Hunting Diary Volume IV - Review by Martha A Cheves, Author Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

St. James Jeepers Creepers - There are times during ghost hunts when I even scare myself silly...er...sillier.  In May, 1998, an occurrence at the captivating historical St. James Hotel, in Cimarron, New Mexico - a place with an extremely haunted reputation - turned into one of those incidents. Twenty-six deaths occurred in the St. James so when I saw a man that stood about 6 feet, with black hair and dressed in an 1800's style suit jacket the evening we checked into the hotel, I wasn't surprised.  I got the impression he was a gambler and I gaped when he winked at me.  This told me he was an intelligent haunting, one in which the entity can interact with our living dimension.  In other words, the recognition worked both ways.  Turns out he was one of the nice ones.  TJ is a different story.

Barney the Believer - Barney is my husband who doesn't believe in ghosts.  One day he came to my office, white as a ghost himself.  He wanted to know if we had a little girl ghost in our house.  We do so I ask how he knew.  His comment to me was "Because I've been watching TV and she just got up from the chair on the other side of the fireplace."  That was just the beginning of him becoming a believer.

These are just 2 of the stories in the author's diary and this is the 4th diary this author has published that I've had the pleasure of reading.  I've heard about ghosts and spirits my whole life.  I 'dreamed' one morning that my grandmother was standing at the foot of my bed telling me everything would be alright.  Apparently I was asleep with my eyes open because I could see her and the room I was in full color.  I once bought a house where I would get a glimmer of someone out of the corner of my eye and freeze when I sat in a certain area in my living room.  Turns out the previous owner, a woman who loved to cook, had passed in that special spot in the living room.  If we admit it, we've all probably had some kind of unexplained 'happenings' at some point in our lives and through reading T. M. Simmons' books, I truly believe that I've experienced a few ghosts of my own.

Oh yeah.  If you have a ghost/spirit in your home, this book will tell you what would be the best way to handle your type of ghost/spirit.  Yes there is more than one type and each is handled differently.  At this time, I have no ghosts/spirits in my home.  I have a friend who died in his home and the woman living there now has told me he comes back now and then to check on the items he left in the attic.  She has never removed anything from there so he seems ok, but she does hear him now and then rummaging around and many times he will forget to turn out the light.

This, like the others before it are extremely interesting.  I'm enjoying learning about the experiences the author and her Aunt Belle have gone through and can't wait to learn even more when I read Ghost Hunting Diary Volume V.

Sunday, June 2, 2013

Ghost Hunting Diary Volume III - T. M. Simmons, Author




Southern Fried Chicken and Gravy
(One of T. M. Simmons' favorite dishes)

1 cut-up chicken
3 cups flour
2 tbls. corn starch
1 tbl. baking powder
½ cup canola oil
1 can condensed milk
Salt and pepper

Lay chicken in sink and sprinkle both sides with salt and pepper to taste. (If you want, you can freeze the back for noodles later rather than cook it.)
Combine flour, corn starch and baking powder. Shift together.
Heat oil in large iron skillet to high heat.
When oil is ready, dredge chicken pieces in flour mixture and add to oil. (Save flour mixture for gravy.) Cook each side until nicely browned, then lower heat to medium low and finish cooking, turning often so chicken doesn't burn.
When done, remove chicken from skillet and drain on paper towels.
Pour off excess oil until there is only a thin layer in the bottom of the skillet, leaving in any small pieces of chicken or skin that came off during cooking.
Turn heat back up to medium high and sprinkle 3-4 tbls of flour mixture into oil.
Stir until flour begins to brown.
Turn heat down to medium and pour in one can of condensed milk, stirring as you add it. Add water if gravy is too thick.
When gravy is thickened, turn off heat and serve it with your fried chicken and mashed potatoes. Yum!


Ghost Hunting Diary Volume III – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

***Billy and Lucy York had been to Goshen Cemetery once previously with two other ghost hunters. From what they told me, I wanted to visit this historic graveyard myself.  I wasn’t deterred by the rumors and tales abounding about Goshen, nor by the fact invitations to a few other paranormal investigator friends to join us were turned down flat.  Word about evil entities and how dangerous Goshen could be had spread through the paranormal community for years.  Perhaps I should have been more forearmed, but hindsight is perfect vision.***
 
Reading this Author’s diaries has been quite fascinating to me and as soon as I finish one, I can’t wait to read the next.  Her experience in the Goshen Cemetery would have scared the heck out of me but what happened as they were leaving would have probably given me a heart attack. 
 
As her diary went on through other outings, I was drawn to wishful thinking when she told about her short chat with a Dr. Griffith who was examining her ‘horseless carriage’ one night while she was visiting a friend.  That’s one event I think I would have enjoyed after my heart rate slowed down just a bit. 
 
The Ghost Hunting Diaries all take you into what most of us can call the unknown.  For T. M. Simmons, it has become the purpose of her life to deal with those who haven’t passed over yet and to encourage them to make the decision to leave their ‘unlife’ for a peaceful one on the other side.  But all isn’t fun and games when it comes to ghosts.  Some are humorous and enjoy playing jokes while others are quite evil and enjoy wreaking havoc on those around them.  And some are simply demonic and quite dangerous.
 
This is the third Ghost Hunting Diary that I’ve had the pleasure of reading and as I said, I can’t wait to dig into Volume IV.  If you like a good ghost/sprit story, you won’t want to miss T. M. Simmons’ own personal accounts of being a paranormal investigator.  They have sparked my interest.

Sunday, April 21, 2013

Dead Man Talking - T. M. Simmons, Author

Boiled Live Crawfish
(A T.M. Simmons Speciality)
One sack live crawfish, 35-40 lbs.
A Dozen Medium Lemons, Halved
2-4 lbs. of Crawfish Boiling Spices
6 Large Onions, Peeled
5 lb. Red Potatoes
1 dozen ears frozen sweet corn
1 – 12 oz. container of squeeze butter or margarine
17 oz. container of Tony Chachere's Creole Seasoning
3 - 4 gallons water
Outside propane fish cooker
Large cooler
It's best to use an outside propane fish cooker. If you cook crawfish in your kitchen, the spices will make you sneeze and can make it hard to breathe.  Wash crawfish off with a hose while still in the bag.   Pour crawfish into a metal tub or plastic swimming pool. Rewash.  Bring the water to boil over the propane flame.   Add spices, lemons, onions, and one half of potatoes, and corn.  Bring back to boil.  Fill fish basket with live crawfish. (Discard any dead ones, as they may have gone bad.)  Slowly lower into boiling water and cover with lid.  Bring back to boil and cook for 3-4 minutes. Pour crawfish from basket into cooler.  Remove corn, also, and put in cooler. Let potatoes cook longer.  Squeeze butter/margarine on crawfish and corn, then sprinkle with creole seasoning and stir with a metal scoop.  Keep cooking until all the crawfish are all cooked, adding corn with next batch and taking first batch of potatoes out when they are done. Add rest of potatoes and cook while finishing the crawfish. Continue squeezing butter and adding seasoning.  Give everyone a disposable plastic tray and enjoy! We cover a table with an oilcloth and newspaper to dump our shells on. Twist off head and suck out spices. Remove tail meat and eat.  You can dip the crawfish tails into your favorite seafood dip, if you wish. I like melted Brummel and Brown yogurt butter.
 
Dead Man Talking – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish
 
A second later Katy continued with a resigned sigh, “He says his death was a murder, but not deliberate murder. That he can’t find eternal rest until the deed is exposed.” That got to me. The ghost must have known it would. How can you have an undeliberate murder? I never could ignore a murder mystery with a death riddle attached. “Interesting,” I mused. “Are you coming then? In the morning, not next week?” I chewed my lip and contemplated. “Ask Sir Gary why he doesn’t come over here and talk. I’ll leave a light on.” “I’ve already told him that,” she ground out. “Hell, I even got out a map and showed him where you live! But noooo. He insists you come here!” A stubborn ghost. He’d probably been that way in life, because Twila and I firmly believe a person’s living personality follows into death. One crotchety old man –
 
Alice was contacted by her cousin Katy to help her remove her resident ghost who calls himself ‘Sir Gary.’ Apparently he had died due to drowning but wasn’t quite sure that it wasn’t without help. He just couldn’t remember how nor who had murdered him and until he could resume that memory he simply couldn’t cross through the light into the other side. Sir Gary has taken to acting up around Katy demanding that she have Alice come to solve his mystery and help him end his half life existence. In his eyes, Alice is a paranormal writer and solves murders all day long through her writing making her perfect for the job. Alice, on the other hand, has a deadline to meet for her latest book and just can’t get away for a few days. That all changes when Katy and Sir Gary find a headless body floating in Katy’s pool giving her home yet another ghost to deal with. And this one is mad! He can’t find his head so he can’t see nor communicate leaving him nothing else to do but rant and rave until it’s found. Katy now has Alice’s attention and she is on her way, as are her aunt Twila, her ex-husband Jack and eventually her neighbor ‘Granny.’
 
I’ve now read all of T. M. Simmons’ Dead Man books – Dead Man Haunt, Dead Man Hand, and now Dead Man Talking. Each is equally as good as the other and each is filled with ghosts, murder, suspense and lots of laughter. When I read the part about the traffic jam and its cause I busted out laughing out loud. When Jack, who was a non-believer became a believer I laughed. When Jack and Alice go to a biker bar undercover, I laughed. This book, as well as all of the Dead Man books are filled with so much humor that it becomes a ‘fun filled suspense.’ And for the suspense, I never did guess who killed the man in the pool until I read it near the end.

Wednesday, March 27, 2013

Ghost Hunting Diary Vol II - T. M. Simmons, Author



Southern Bread Pudding and Jack Daniels Sauce:
(I've revised this recipe so you can make it with a little bit less cholesterol and fat.)


Bread Pudding Ingredients:


1 loaf French bread, a day or two old and in 1-inch squares
1 quart skim or 1% milk
3 Eggbeater eggs, lightly beaten
1 cup Splenda granulated sugar
1 cup regular sugar
2 tbsp. vanilla
2 cup raisins (better if you soak them overnight in ¼ cup bourbon!)
1 cup chopped pecans
½ tsp. cinnamon
½ tsp. nutmeg

 
Cooking spray (I use the type with olive oil)

Preheat your oven to 350 degrees F. In a large bowl, soak the French bread cubes in the milk until milk is absorbed. In separate bowl, beat Eggbeaters, Splenda and sugar, vanilla and spices together. Stir egg mixture into the bread mixture. Stir in raisins and pecans. Coat the bottom and sides of a 9X13" baking pan with cooking spray. Pour in bread mixture and bake for 35-45 min. Remove from oven when the edges start getting brown and pull away from pan edges.


Jack Daniels Sauce Ingredients:


½ cup melted butter
½ cup Splenda granulated sugar
½ cup regular sugar
1 Eggbeater egg
1 cup Kentucky bourbon whiskey


In a saucepan, whisk melted butter, sugar and egg well. Cook over low heat, stirring constantly until thickens. Don't simmer, or will curdle. Whisk in bourbon and remove from stove. Whisk before serving and pouring over individual servings of warm bread pudding.

Yum, yum!

 

Ghost Hunting Diary Vol II – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish


I don’t much care for my days and nights getting mixed up, but since I won’t take sleeping pills unless I’m desperate, I hadn’t taken any this night. Being ghost-sensitive, though, I had realized that the ghosts were fairly active. I’d heard –and felt – someone several times since I’d settled in the room, and been aware of various noises in the rest of the house that couldn’t be explained away as a roaming cat. I’d also encountered the ghost in the bathroom a couple times: that drop in temperature and the skin-crawl sensation of the energy surrounding a paranormal entity. Normally, I don’t bother turning on the light during my nightly bathroom excursions, but due to that fairly strong presence this night, I did. And I’m not too happy with being watched during what should be a private time, but I don’t have much choice around here. I won’t call them pervert ghosts, but the bathroom ones are male.


This is Author T. M. Simmons talking about her own home, which is haunted, especially her spare bedroom which she calls the Molly-Belle Suite and which accommodates her when she can’t sleep and doesn’t want to wake her husband. She normally gets along with her resident ghosts but that’s only due to her ‘laying down the house laws’ to them. But now and then they will ‘test’ her to see what they can get away with.


In Ghost Hunting Diary Vol. II, T. M. Simmons records some of her experiences in both the cemetery as well as a few haunted buildings. Some of these experiences would scare the pants off people like myself yet all are quite interesting and there are even a few that are quite funny. By funny I’m talking about her records of the Naked Ghost which she found in the Baker Hotel. And her description was so that I don’t think I would mind meeting this ‘Adonis’ghost. But the evil ones she encounters within the Goshen Cemetery I think I’ll pass on.


If you enjoy a good ghost story, you’ll enjoy this series of books – Ghost Hunting Diaries. If you’re a believer, you’ll love these stories. If you’re a non-believer, they just might change your opinion regarding ghosts, ghost hunters and the paranormal world. They have made a believer out of me!

 



Friday, February 15, 2013

Ghost Hunting Diary - Volume I - T. M. Simmons, Author


 
 
Cucumber-Tomato Side Salad
(I learned to make this years and years ago from one of my aunts. I've seen and tasted various other versions at gatherings or on buffets, but none are prepared like this simple one I make or taste like it. It always goes over very well at our own family gatherings. In fact, when we plan a get-together, one of the first questions I get asked from one son and a few others is: Are you going to make your cucumber-tomato dish?  T. M. Simmons)
 
Ingredients:
Two nice, red, ripe tomatoes
Three-four nice, firm cucumbers
One large yellow onion
One cup cider-apple vinegar
One tablespoon salt
½ teaspoon pepper
½ cup sugar (or sweetener to taste)

In an adequate-size bowl or jar, mix vinegar, salt, pepper and sugar and stir briskly. Taste it to see if it is too tart or sweet for your taste, and adjust, if necessary. We like it pretty tart. Set aside.

In a large flat bowl or plastic storage dish, with lid, slice the tomatoes into thin slices.
Peel and slice the cucumbers into slices about 1/8" thick.
Peel and slice the onion into thin slices. Separate the individual layers of onion and add to tomatoes and cucumbers.
Toss the tomatoes, cucumbers and onions together.
Pour the vinegar mixture over the vegetables and cover with lid.
Place in refrigerator at least two hours before you want to serve them.
Approximately every half-hour, stir the contents to make sure the vinegar gets distributed over everything.

Enjoy!

 
Ghost Hunting Diary – Volume I – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

 

The Green Room is haunted by a Confederate soldier, but for some reason, he only appears in the summer.  He had been wounded in the Civil War and found his way to The Myrtles, where he died from his wounds.  There are tales of people seeing six red-coated British soldiers carrying a coffin out by the pond.  A lady in white walks around the grounds, and both guests and townspeople have reported seeing her.  The most famous story about The Myrtles, though, is the story of Cloe, the black slave.  Clark Woodruff owned the plantation in the early 1800’s.  By 1982, he and his wife had three children, two girls and a boy.  There was a portrait of Woodruff in the game room, and stories say that people have actually seen tears flowing down it.  In those days the southern plantations were worked by slaves, and at times, the masters took mistresses from the workers.  One of Woodruff’s mistresses was Cloe.  Proud and protective of her status, since it kept her in the house and out of the fields picking cotton and other crops, Cloe intended to maintain her position.  Thus, she tended to eavesdrop in order to store up any information that might assist her.  When caught Woodruff ordered Cloe’s ear cut off and banished her from his bed.

 

Author T. M. Simmons doesn’t just write paranormal stories; she lives them too.  The ghosts above are just some that she and her Aunt Belle encountered while visiting The Myrtles in St. Francisville, Louisiana, just outside of Baton Rouge.  In her Ghost Hunting Diary Volume I, she gives us a look at what is involved in ‘cleansing’ a room and sometimes even a whole house.  But I think the story that got to me the most was when she and other members of the North Texas Paranormal Research Society visited Goshen Cemetery, just out from Eustance, Texas on of all times of the year, Halloween. 

 

There have been times in my own life that I’ve felt there were ‘others’ among us but have always brushed this feeling off to excuses such as ‘I’m alone,’ ‘Its Dark,’ or ‘That was just the wind.’  After reading Ghost Hunting Diary Volume I, I’ve just about decided that there is a lot more to these encounters than we realize.  I have a feeling that by the time I get to her 4th Ghost Hunting Diary, I’ll be a true believer.

Friday, December 28, 2012

Dead Man Haunts - T. M.Simmons, Author


Recipe Dead Man Haunt 
Aunt 'Cille's Deviled Eggs
 
We do a lot of barbequing in Texas, and one of our family's (and Alice's) favorite side dishes is deviled eggs. My Aunt Lucille showed me how to make scrumptious deviled eggs once when I visited. 

1 dozen eggs
Salt (to taste)
Pepper (to taste)
1 tablespoon apple cider vinegar
2 tablespoons sweet relish
2 tablespoons Miracle Whip Salad Dressing (Fat Free)
Parsley

Cover eggs with water and bring to a boil.
Boil for ten minutes.
Cool, shell and halve the eggs.

(Hint: Fresh eggs are harder to peel; eggs a little older peel easier. Also, I drain the hot water off and then dump some ice cubes on the eggs to help cool them quicker. Seems they peel lots better. I also put the drain in the sink and crack them, then peel them under a small stream of cold water.)

Scoop out the yellows.
Place the whites on  your egg plate.
Add in order and mix in each time:
Salt
Pepper
Vinegar
Relish
Miracle Whip

Spoon back into the whites.
Garnish with a few shakes of parsley.
Stick in the refrigerator until ready to serve.
Yum! Especially on a hot Texas day.


Dead Man Haunt – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish
 
Twila and I see ghosts.  We talk to ghosts.  We actually hunt ghosts and enjoy the heck out of our quests.  We love to prowl old buildings and graveyards, day and night, study the history of them, and occasionally chat with the long-passed occupants of both the buildings and graves.  Yet out of the dozens of gone-by souls we chat with, very few ever keep our attention past that one and only conversation.  Patrick, however, a ghost I met recently, had intrigued us into this upcoming adventure, the adventure Jack was so adamantly opposed to.  I’d met Patrick when I joined a few local ghost hunters to investigate the historic, scheduled-for-demolition Springs Hotel in the tiny West Texas town of Mineral Springs.  He stepped out of the shower in the men’s dressing room, six foot of blond nakedness, dribbles of water crawling down his tanned muscles, a white towel draped around his neck.  No doubt in my mind he was a ghost, yet what a gorgeous ghost.  Patrick winked at me – he could see me every bit as well as I could him.  Then he disappointed me greatly when he faded back into his own dimension.  I didn’t even get a chance to see if he’d show up in a photograph, because I was too rapt to remember the digital camera hanging around my neck.

 

Alice is a writer by occupation and resides in a lakeside cabin in Six Gun, Texas along with several cats and a dog and a mixture of ghosts who would rather stay as they are than to go into the light to the other side.  Her closest neighbor Granny and her aunt Twila both indulge in Alice’s taste for the spirit side of life, or should I say death.  Oh yeah, I can’t leave out the 4 legged ghost hunters, Trucker the dog and Miss Molly the cat who accompany the 3 on all of their ghost hunting trips.  And I almost forgot Jack, Alice’s ex-husband who is a New Orleans detective who seems to be drug into all of Alice, Twila and Granny’s tangles with the ghosts as well as the non-ghosts.  Jack just happens to be a non-believer but he can see the ghosts.  Go figure.

 

I can’t get enough of this author.  In Dead Man Haunt I enjoyed a real laugh when Alice and team are accosted by a skunk and end up taking a tomato juice bath.  I laughed when Patrick would appear at the most inopportune times, sporting nothing but his birthday suit, which seemed to be his preferred mode of dress, or should I say undress.  I laughed when the ghost Mary Ann, who had been cut in half, appeared scaring the pants off Delroy the ‘commando.’  But laughter isn’t all T. M. Simmons puts into the Dead Man series.  I stayed in total suspense until the end trying to guess who killed Mary Ann and why.  I strained my mind trying to come up with the reason for Patrick, as well as several other ghosts, still being on this side and not the other where they can find peace.   And then the characters started coming together making the puzzle into a picture.  But the ending still ended up being nothing that I had suspected. 

 

I seem to be reading this series backwards starting with Dead Man Hand, book #1, which was just as good as Dead Man Haunt, book #2, I can’t wait to read book #1 Dead Man Talking.  I’ve also read T. M. Simmons Paranormal Suspense Winter Prey, enjoying it immensely.  As I said, I can’t get enough of this author.  And did I tell you that T. M. Simmons actually lives in a haunted house in East Texas which she shares with hubby, a variety of pets and of course her paranormal residents. 

Wednesday, September 5, 2012

Dead Man Hand - T. M. Simmons, Author


Granny's Gumbo

A lot of Cajun dishes start with a good roux. True Southern women make their own roux, from cooking equal parts shortening and flour in a large, deep cast-iron skillet for half-an-hour, stirring constantly, until it's a nice dark brown. Men do this, also, since my husband always makes his own roux. However, there is roux mix for sale in lots of stores; some powdered, some in pint jars already cooked (which I like the best). So take your pick, but you'll need about a pint of roux.

Ingredients:

Roux:
½ cup shortening
½ cup water
Stir together and cook in large cast-iron skillet for half-an-hour, stirring constantly

Other Ingredients: 
1 whole chicken
1 lb. smoked sausage
1 lb. crawfish tails (found in the frozen seafood section, if you don't have your own leftovers from a crawfish boil, as we do)
1 lb. medium shrimp (if desired; if no crawfish available, use at least 2 lbs. of shrimp)
1 stick butter or margarine
2 bunches green onions (chopped)
2 large green bell peppers (seeds removed; chopped)
Salt and pepper to taste
Zatarain's Creole Seasoning (to taste, but taste often, can be salty if overused)
Louisiana Hot Sauce (to taste)
Gumbo filè
White rice

Cover the chicken with water and boil, adding more water as needed. Cool. Skin and de-bone, keeping the broth for the gumbo. Tear the chicken into bite-sized pieces.
Melt the butter/margarine in a large skillet. Sauté the onions and bell peppers for about five minutes.
Cut the smoked sausage links on an angle into 1/8 inch thick slices.
Bring the chicken water back to a boil.
Add onions, bell peppers (along with the butter/margarine from the skillet).
Add the de-boned chicken, smoked sausage, crawfish tails, and/or shrimp.
Add the roux mix according to directions. If you use the powdered mix, mix it with the chicken broth, not water. Add more water if necessary. The mixture should be medium thick and a nice, dark brown.
Add salt, pepper, spices, hot sauce (to taste and taste after each add).
Simmer low for at least an hour.
Cook enough rice for six people.
Serve gumbo over rice, along with filè for more seasoning

This makes a scrumptious meal with cornbread



Dead Man Hand – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

“I left it open,” he said in a frantic voice. “Who shut it? We have to get back in there!” I glanced overhead. The transom was closed. The thud of Danny’s shoulder drew my attention, and the door shattered off its hinges. He dragged me after him – straight over under the poor woman’s hanging body – and ordered, “Wrap your arms around her and try to hold her up some.” Stifling my distaste, I did as Danny said. He climbed onto a chair he’d already pulled over beside the woman. Thank the Universe I still had on my coat, so it absorbed any still wet blood… except where my hands touched her bare legs. I also tried to ignore something else I’d only read about in research, never experienced. The poor woman’s bowels had evacuated. Somehow Danny managed to get the rope loose from her neck. Her weight staggered me, but Danny quickly took the burden off me when he climbed off the chair. For an instant, he stared down at the body lolling in his arms, then appeared to control himself and carried her over to the bed, where he laid her down.

Alice is a writer. She is also the proud owner of a home full of paranormal residents. She and her Aunt Twila and friend ‘Granny’ have become quite well known for their ability to talk to ghosts and make them understand that if they won’t go through the light then they will behave or be banned to places where they can’t bother humans. For her own residents she has come up with what she calls ‘The Howard and Alice Ghost Agreement.’ Howard, being her Head Ghost has been put in charge of the other paranormal cohorts within her domain.

Alice received a call from Twila telling her they were to travel to Red Dollar, New Mexico, stay at the Red Dollar Hotel and bring the ghosts there under control so the hotel could sell. It appears the ghostly residents have been causing trouble whenever the real estate agent brings potential buyers by. Furniture has been thrown around, doors slammed, the signs destroyed, all scaring anyone off from wanting to buy. Their job is to create an agreement for the hotel ghosts. So off take Alice, her dog Trucker, her cat Miss Molly and Granny to spend a few days in the beautiful Red Dollar Hotel.

For the travelers, trouble starts in the beginning. There is a storm that has set in delaying Twila’s flight. They get to the hotel only to find a woman hanging in one of the rooms leading Alice to the conclusion she had been murdered since her hands had been removed. A ghost that had appealed to Alice before leaving home suddenly appears again at the hotel. She encounters a ghost that is not only smelly and dirty but also has a mean streak, especially when it comes to cats. Alice’s police ex-husband shows up for what she feels is no reason. And then there is True who was shot in the back of the head after winning the hotel in a poker game over 100 years before. True refuses to pass over and ends up reliving his shooting every night. All of this plus the discovery of a possible black conven working the area have the little group a real fix.

Dead Man Hand is a book I couldn’t put down. The more I read and the closer I got to the end, the more I wanted it to just keep going. I didn’t want it to end. I’ve enjoyed it so much that I must go back and read Dead Man Talking and Dead Man Haunt, the first and second books within this set. Author T. M. Simmons keeps you going with her style of writing.

Sunday, May 13, 2012

Winter Prey - T. M. Simmons, Author


Deviled Eggs
(One of T. M. Simmons'
Favorite Side Dishes to Accompany
A Yummy Texas Summer BBQ)

Preparation time: approximately 30 minutes

12 eggs
1 tsp. cider vinegar
1 tsp. mustard
3 tbls. sweet relish
Salt and pepper to taste
3 tbls. of Miracle Whip Light salad dressing
Dried parsley to garnish

Bring water and twelve eggs to hard boil. Turn down to medium heat and boil for ten minutes. Cool eggs. If I'm in a hurry, which I usually am, I'll drain the water and stick the eggs in the freezer.

Peel eggs and put whites on deviled egg tray, yolks in bowl.

It's best to add each ingredient separately and mash it into the yolks with a fork.

Mash in 1 tsp. cider vinegar
Mash in 1 tsp. mustard
Mash in 3 tbls. sweet relish
Mash in salt and pepper
Mash in 3 tbls. Miracle Whip Light salad dressing

Spoon the mixture back into the egg whites. Garnish with some dried parsley. Best if chilled in the refrigerator for a half-hour or so before serving.

You can adjust the ingredients to your individual taste. If you like it a bit tarter, add a little more vinegar and mustard. Sweeter, a bit more sweet relish. Enjoy with a yummy meal of Texas BBQ, which for us includes: ribs, brisket, sausage, beer-butt chicken, T. M.'s special potato salad, T. M.'s Yankee beans, ears of corn from the grill, French bread, and if room, any desserts guests bring along.

Winter Prey – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; A Book and A Dish; Think With Your Taste Buds

“Let’s get all of our cards on the table, Sheriff. You’ve got a monster due to start prowling the Northwood again in a few weeks. One that’s been around for three centuries and the same species of evil entity that I suspect killed my wife and son. But yours is – ”

“It isn’t mine,” Hjak interrupted in a level voice, but Caleb continued over the attempted disruption.
“—on a different timetable than that Colorado bastard,. Maybe you aren’t even sure the rumors of this thing are true, since you were probably a kid the last time it appeared. On top of that, from what I could find out, not many whites know about this one. So far, it’s always focused its kills among the Native American population.”

Caleb McCoy is a paranormal investigator that is accustomed to talking to both believers and non-believers of the supernatural entities so his conversation with Sheriff Hjak can go either way. After the death of his wife and son Caleb is positive that the same type creature that took their lives will soon be waking from its forty year sleep in its lair hidden deep within the mountains.

Lieutenant Colonel Kymbria James, R.N. has resigned from her military career to do something she never thought possible. She will now devote her life to raising her daughter Risa, but first she has problems of her own that must be resolved if she has any hope of doing this successfully. Her time spent in Afghanistan trying to help the soldiers cope with their injuries both physical and mental, her own husband dying in her arms as he called the name of another woman and her own battle with PTSD must be sedated before she can become the mother Risa needs and deserves. The best way to accomplish this is to leave the white-world medicine and give the Old Ways a chance. And to do that she must go back to her origin and her own people – the Ojibway Tribe of Native American Indians.

As Kymbria will soon find out, the healing will be disrupted by Caleb and the beast he seeks to kill. The creature the tribe calls a Windigo.  Its existence has been known for over 300 years but no one has been successful in destroying a Windigo.  Its pattern consists of waking up every 40 years to feed, keeping the number of humans it feeds upon to 16, always Native Americans. With Kymbria being an Ojibwa, she just may be his next meal but if that’s true, why is it trying to communicate with her? What makes her different? The answer was a surprise to me as I believe it will be to you too.

When I first saw the word Windigo it sounded familiar so I googled it. Sure enough, it’s a Native American entity that is believed to be a cross between Big Foot and a Werewolf. This knowledge gave Winter Prey and an even more interesting appeal to me. The author has combined history with folklore to give a mystery that is believable. All through the book I found events taking place that were a total surprise to me as a reader. Winter Prey is a very enjoyable read that might just have you looking out the window at night to see if you might see a Windigo.

 
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