Potato
& Salmon Cakes
(The Kids will love this dish)
(The Kids will love this dish)
500g
cold cooked mashed potato
213g
can pink salmon, drained, any bones and skin removed
2tbsp
chopped fresh parsley
Grated
zest 1 lemon
2tbsp
plain flour
2tbsp
vegetable oil
Place
the mashed potato in a bowl. Flake the salmon into the potatoes, add the
parsley and lemon zest and season with salt and freshly ground pepper. Mix
well. Shape the mixture into 8 small
cakes with damp hands. Dust in flour. You can make the fishcakes in advance and
chill at this stage until ready to cook.
Heat the oil in a non-stick frying pan and fry the fish cakes for 4-5
mins on each side over a medium heat until cooked through. Serve with salad.
The Boy and the Sea - Review by Martha A. Cheves
I've read many children books and they all seem to carry a special message but this book was a little different. It takes you from childhood to old age and gives a simple explanation of what is involved with each stage of aging. I loved it and don't just recommend it as a child's book but a book that adults should read too. It's a very special book for that carries a valuable message.