A Silver Medallion - James R. Callan, Author

Callan's Oatmeal Cookies

Start with

            ¾ cup of butter

            ½ cup granulated sugar

            1 cup brown sugar

            1 teaspoon of baking powder

            ¼ teaspoon baking soda

            1 teaspoon cinnamon

            ¼ teaspoon ground cloves

In a large mixing bowl, beat the butter until smooth. Add the sugar, brown sugar, baking powder, baking soda, cinnamon and ground cloves and beat until mixed and smooth.

            2 eggs

            1 ½ teaspoons of vanilla

Now, mix in the eggs and vanilla until well mixed and smooth.

Next, if you have a good mixer, use it.  Otherwise mix by hand.

            1 ¾ cups of all purpose flour

            2 cups of rolled oats

After all of the above is well mixed in, then add and mix only enough to distribute the nuts and cranberries.

            1 cup pecans or walnuts

            1 cup of dried cranberries or Craisins

Use a teaspoon to put small mounds of dough on a cookie sheet and bake in a 375 degree oven for 10 to 12 minutes or until golden brown.  Some like the cookies softer and some like them crisper.  You decide, or make a pan of each.

This will make about 5 dozen cookies, depending on the size of the cookie you bake.  If you have a  large enough mixer, you can double this recipe, cook half of it and put the remaining batter in a tightly covered container in the refrigerator.  Then, you can bake the rest tomorrow, yielding hot, fresh cookies on both days, with only one mixing.  Happy eating.

A Silver Medallion - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Crystal's grandmother stood under a maple tree.  Eula Moore was staring at the small storage shed about twenty feet behind her house.  She aimed a double-barreled shotgun at the door of the building.  "Don't make no sudden moves.  I got a nervous trigger finger.  I might just blow your head off."  Nothing moved.  "Now, very slowly, come on out in the open, and keep them hands over your head where I can see 'em."  Crystal crept up beside her grandmother, "What's in there, Nana?" she whispered.  A few moments passed.  Then a single finger came into view. Gradually, it turned into a whole hand, waving in a small arc.  "Por favor, no dispare."  The tiny brown hand fluttered again.  The voice quavered slightly, "Please.  No shoot.  No shoot."

Crystal Moore was paying her grandmother Eula a visit at her home "The Park."  Finding her Nana standing in a defensive stance with a shotgun pointed at one of the buildings wasn't what she had expected to walk into.  She also wasn't expecting the troubles that followed the discovery of a young Mexican woman hiding inside that building.

Rosa was her name.  She had been smuggled across the border to serve as what Crystal called a 'slave' to one of Dallas' most prominent men.  And to keep her under his control she is told that her husband will be killed if she talks to anyone or tries to run.

In Crystal's attempt to help Rosa as well as others in this same situation, she finds herself in the heart of Mexico where family members of those enslaved are being held.  This task is one that could cost her her own life as well as the lives of those close to her.

If you want a twisting road ride, you'll find it in A Silver Medallion.  I thought the first book in this series 'A Ton of Gold' was good.  This second book in the Crystal Moore Suspense Series has taken it a step further.  My word to Author James R. Callan is "hurry up and give me book 3!"

Southern Spirits (The Southern Ghost Hunter Mysteries Book 1) - Angie Fox, Author

Coca Cola Cake
(It’s a staple in the South—and in Sugarland, Tennessee. This Coke cake recipe was contributed by Lee Avery Catts to "Atlanta Cooknotes" and was published by The Junior League of Atlanta.)

2 Cups sugar

2 Cups all-purpose flour

1 Cup Coca-Cola

1 ½ Cup small marshmallows

½ Cup butter or margarine

½ Cup vegetable oil

3 Tablespoons cocoa

1 Teaspoon baking soda

½ Cup buttermilk

2 eggs

1 Teaspoon vanilla extract

½ Cup butter

3 Tablespoons cocoa

6 Tablespoons Coca-Cola

1 box (16-ounces) confectioners' sugar

1 Teaspoon vanilla extract

1 Cup chopped pecans

Preparation

TOTAL TIME: 1 hr 15 min

Prep Time: 30 min

Cook Time: 45 min

Preheat oven to 350 degrees. In a bowl, sift the sugar and flour. Add marshmallows. In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.

Coca-Cola Cake Frosting

To make frosting, combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.

Southern Spirits - Review by Martha A. Cheves, Author of; Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"You want to help?" I asked, making sure I reached clear of Lucy as I dumped the contents of the vase over Grandma's rosebushes.  She gave the little pile a sniff and sneezed.  "You said it."  The dirt was loose and dry, which I was glad to see. I'd heard that sort of things was good for the roots.  It certainly couldn't hurt.  When the last of the fine dust had settled out of the air, I hosed out the vase and poured the water on the roses.  

After clipping a rose from the bush, putting it in the vase and adding water, Verity returned to the home she had inherited from her grandmother.  What happened next takes her on a journey that could only traveled by a strong minded southern girl, which she was.

Verity had been engaged to one of the most eligible, prominent members of her hometown Sugarland, Tennessee.  The wedding was planned and she was ready to go through it living happily ever after.  What she learned the day before the actual wedding put a stop on the event and ended up costing her everything she owned.  She had already sold off everything within her grandmother's house, except the dented vase that no one seemed to want.  Unless she found a way to come up with another $20,000 she would also be selling the house which was breaking her heart.

This book is so full of humor!  I'll give you just one hint of what you're in store for when reading Southern Spirits - Lucy is a skunk!  She's had her glands removed so she's safe but so cute you would think her to be a dog or cat.  The problems and events that take place after Verity poured the dirt on the roses leads to even more humor.  Yes, there are ghosts, murder and attempted murder, bringing it all together to make this one of my favorite books.

Kima - Ahmed Amin, Author

Bobotie

(Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka.)

2 slices white bread

2 onions, chopped

25g butter

2 garlic cloves, crushed

1kg packet lean minced beef

2 tbsp Madras curry paste

1 tsp dried mixed herbs

3 cloves 

5 allspice berries

2 tbsp peach or mango chutney

3 tbsp sultana

6 bay leaves

For Toping:

300ml full-cream milk 

2 large eggs

Method

Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.

Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.

Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.

For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

Kima - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

'I was alone, sitting under a tree, when I saw for the first time, a strange bird.  At first, I thought it was a raven, but it turned out, after I understood what the birds were calling him, that he was a Black Seagull.  He was as tall as you two, but that wasn't the strange part.  What was odd, was the birds asking him an unexpected question'.... 'They asked him if he could look into their future, and tell them how long can they stay here and make their living.  And he said, for six nights you can live free, and for two other nights you will have to hide, for I see clouds, rain, and lightning approaching from afar...'

Many years earlier when Kima was much younger than she is now, she learned she had a special gift.  She could understand what animals were saying as they communicated with each other.  This was also when she met the Black Seagull who could see farther than anyone else and by doing so he could predict and warn the animals of what was to come.  Now in her older years, Kima has met Alex and Alice after Alex finds a beach full of dying whales.  These two youngster will find that they have the fate of themselves as well as the animals on their own shoulders.

I can best describe this story as a Fable.  You travel with the Black Seagull, a Gray Wolf, a Dolphin named Shells and a Whale as they try to prevent the destruction of their planet as they know it as well as their species.  But what will cause this destruction?  The best answer is 'Man.'

Are we, as humans, really causing the destruction of the animals we share the planet with?  I found my answer to this question at the very end of this book when Author Ahmed Amin talks about the annual event of the whales that have been committing 'suicide' on the beaches of South Africa since 1928.  The cause?  Possibly magnetic fields created by humans.

The book was sad yet happy as most Fables are and ends with a lesson that we all need to take notice of.  Very enjoyable reading.

Union of Friends - Glenn Sartori, Author

Jiffy Bar-BQ

(Glenn's Mom's Recipe)

My mom’s Jiffy Bar-BQ (Sloppy Joe) was a staple at family get-togethers.  All my aunts made it, but I think Mom’s was the best.  The addition of chili powder was the special ingredient.

Ingredients

1 ½ - 2 lbs. ground beef

1 medium onion

2 stalks of celery

1 green pepper

1 tsp. of salt

1 tsp. of chili powder
1 small can of tomato paste
3 cans of water

Brown the meat in a heavy skillet. Drain. Finely chop the ingredients and add to the meat:  Add a small can of tomato paste with about 3 cans of water.  Cook until onion and celery are soft or until desired thickness.

Union of Friends - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"Union was murdered two years ago."

He felt a contraction in his heart and a cold tingling in his face, and couldn't utter a word.  Two years Travis thought.  He lost the power of sight for an instant, but he conquered his emotion by a strong effort of willpower, almost a transport of rage.  Why had she waited two years before telling him?  He felt numb, lost, and as if he had just awakened from a coma and was being downloaded with events he missed.  The words two years rolled through his mind - Union has been dead for two years.  He heard her say something about coffee, and he followed her into the house, his mind returning to reality.

Union Miller and Travis Gibbs had grown up together.   They were best friends.  Yet, he had been dead for two years and Travis never knew until he received a letter from Union's mother stating 'My Union was murdered.  Please come.  He didn't do it.'  So he went to Riverfield to find out who killed Union and why.

According to the police Union killed Patti and Patti's husband killed Union.  But why?  This simply wasn't the Union Travis had known the better part of his life.  And because of this, he was determined to find out what really happened.  With the help of an old schoolmate Travis started his investigation through which the name Global Friends kept popping up.  Could there be a connection?  Could Union have found information regarding this company that needed to remain hidden?

Union of Friends is one book that kept me in the dark until the end.  I never knew where it would lead me next nor which character could really be trusted.  Author Glenn Sartori let nothing slip which kept me turning pages as I tried to decide how everyone connected.  I'm now looking forward to the next book in this series.

Lights, Camera, Murder - Nikki Haverstock, Author

Blended Pomegranate Margarites
(One of Melissa's favorite drinks)

1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish

1/3 cup Tequila Blanco (about 4 ounces)

1/8 cup Triple Sec (about 1-ounce)

1/4 cup fresh lime juice (about 2 ounces)

12 ounces ice cubes

Blend and serve!

Lights, Camera, Murder - Review by Martha A. Cheves, Author of :  Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"Everyone in my family has their life together, and I'm a total mess.  Mom's this well-respected writer, and Dad built up a super-successful business.  They are all set even if they do nothing else in life.  My older sister ran this huge resort and now is building the resort out there."  I hooked a thumb toward the window and the construction site visible.  "It will be a success because everything she does is amazing.  My brother, the middle child, is an entertainment lawyer back east, and his business is taking off.  He has these amazing clients.  One of them wrote the book that last summer space movie was based on.  And then there's me."

This is Melissa McBallister's description of her life.  Her whole family is a success, that is except her.  Then comes her chance to change that.  She's been cast to play in the new reality TV show Sexy Socialites of Fishcreek Falls which was being filmed in her own town.  She would be one of five that would meet for events and discuss themselves and their lives.

The filming started out rough on the very first day.  One of the other ladies, Heather, took an immediate dislike to Melissa.  Seems that her friend Stacey was scheduled for the part and Melissa took the part away from her.  So when there is a murder that takes place just before a filming, Heather decides to blame Melissa.

This book started out just a little slow for me but when it picked up speed it really took off.  I had decided about half way through that I knew who the real killer was but I have to admit that I was wrong.  I stayed entertained not only with Melissa and the other girls but also with the dog Bubbles.  It seems that Bubbles got its name through a natural bodily act that he can't seem to control.

If you want a fun, fast read murder mystery with a touch of humor, I highly recommend this book to you.  I enjoyed it and want to read more by this author.

Sheba: From Hell to Happiness - Brian L. Porter, Author

SLOW COOKER BEEF STEW WITH DUMPLINGS
(The furry ‘people’ usually enjoy any leftovers too)

Ingredients

2 tbsp vegetable oil

1 onion, roughly chopped

2 medium parsnips, cut into 2.5cm (1in) pieces

2 medium carrots, cut into 2.5cm (1in) pieces

1 large leek, cut into 1cm (½in) slices

3 tbsp tomato purée

1 kg (2lb 2oz) braising steak, cut into 4cm (1½in) chunks

Plain flour, to dust

200 ml (7fl oz) red wine

600 ml (1 pint) beef stock

3 fresh rosemary sprigs

FOR THE DUMPLINGS

Ingredients

125 g (4oz) self-raising flour

60 g (2½oz) suet

1 tbsp dried parsley

Method

Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.

Cover and cook on high for 5hr or until the beef is tender.

After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml (3½fl oz) cold water and stir to make a soft (and slightly sticky) dough.

Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.

Ideal on a cold winter’s day, and usually some tasty leftovers for the dogs. This tasty dish can be thickened even more by adding a handful of pearl barley while cooking. 

Sheba:  From Hell to Happiness - Review by Martha A Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"Can you tell what breed it is?" Juliet asked me, quietly.  "I'm not sure.  It's hard to tell, but at a guess, I'd say it's a little Staffy," I replied.  "It looks close to death's door," my wife said, choking back her own tears at this terrible sight, this symbol of man's in-humanity towards an innocent living creature.  "I want to ask Lisa about it."  

Lisa smiled as we walked back into the warmth of reception.  "Bet you've found something you like, haven't you?" she said with a knowing look in her eyes.  "Maybe," Juliet replied.  "What can you tell us about the little dog in the stables, the one under the heat lamp?"

The little dog that Author Brian Porter is talking about is Sheba.  She was underweight, her hair had been shaved off.  She had skin abrasions and deep ligature marks around her neck.  She had been thrown on a rubbish pile and was barely alive.  The cause of these injuries - she had been used as bait to train fighting dogs.

I'm an avid animal lover, especially dogs.  I've always had one and can't imagine my life without one of my best friends.  When I started reading this book I couldn't stop the tears and the anger that would build up inside me.  How can anyone be so inhumane?

I've read all of Author Brian Porter's books about the dogs he has rescued and I can't say enough about the kind heart he, his wife and daughters all have.  In my book, they are all some of the great ones for bringing these babies out of their living and sometimes dying hell into a beautiful, loving, comfortable life.

If you're a dog lover as I am, this is another one of those books that you simply must read.  It will really open your eyes to the cruel life these dogs live just for what some really sick people call a 'sport.'  I would love to put them through what they put these loving babies through.

Holidays Can Be Murder - Connie Shelton, Author

Connie Shelton's Green Chile Stew

1 to 1-1/2 lbs pork tenderloin, cut in 1/2” cubes
2 cans stewed tomatoes, crushed
1 small can mild whole green chiles (4 to 5 chile pods), cut into stew-sized chunks
Hot green chile to your taste (1-2 T. diced is usually good)
1 medium onion, cut into stew-sized chunks
2-3 cloves garlic, minced
8-10 c. beef bouillon
Salt and black pepper to taste
2 medium potatoes, peeled and cut into 1/2 inch cubes

Place all ingredients except the potatoes into a large stew pot. Bring to a boil, then cover, reduce heat and simmer 2-3 hours. About 30-45 minutes before you plan to serve, peel and cut the potatoes and add them to the stew. Serve with corn bread, warm flour tortillas or other favorite bread. 
    For a somewhat different taste, I’ve made this with either pinto beans or hominy in place of the potatoes. The meat can, alternately, be beef or wild game.

Holidays Can Be Murder - Review by Martha A Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

"Hold it right there, ma'am," a sharp voice commanded.  A rough hand gripped my shoulder and spun me around.  "Charlie?"

"Kent?  What's going on here?"

He dropped his hand and stood firmly blocking y way.  "This is a crime scene.  Neighbors of yours, I gather?"

Uh, yeah.  I live right here,"  I said, indicating our house with a vague wave.  "What kind of crime?"  I knew it was a stupid question the minute it slipped out.  Kent Taylor only worked one kind of case - homicide.

Charlie Parker lives in a quiet neighborhood in Albuquerque.  She has lived there since childhood and now enjoys the home that was once her parents' with her husband Drake and their dog Rusty.  When Drake informed her that his mother would be coming for the Christmas holidays her red flags went up.  She had only briefly met Catherine and had no idea as to how they would get along.  Entertaining her would be just one more thing to add to her holiday activities.  Then came the call from her newest neighbor Judy, asking for help with the list of decoration required by the community every year.  Coming from Chicago she wasn't even sure what luminarias were.  Yet another addition to the do-do-list.  And on top of this, she still had to keep up with the private investigation agency she and her brother Ron owned.

Christmas came and went but the day after brought the celebrations to a stop when a neighbor was found murdered.  The police have their suspect but Charlie knows deep down that they are wrong and it's her job to prove it.  And prove it she does.

This book is a quick, easy read that takes you on a few curvy roads along the way.  It kept me turning pages while giving me very little clues as to who the murderer would turn out to be.  It also has me wanting read more of this author's work.

Mobsters in Mount Dora - De Miller

Slow Cooker Chili
(One of Trent's Favorite Dishes)

2lbs ground beef

1 can black beans

1 can dark red pinto beans

1 can cannellini beans

1/2 onion

1 green bell pepper

1 to 2 tb honey

black pepper

white pepper

paprika (or smoked paprika for more flavor)

cayenne pepper

garlic powder (or minced garlic)

chili powder

optional - kielbasa, smoked sausage or bratwurst

Start by browning the beef. While it's in the skillet, dice the onion and bell pepper. Get them in the bottom of the crock pot. Drain your beans and put them in the pot on top of the onion and bell pepper. Once the beef is done, drain it and add the spices to taste. There is no right or wrong amount, only how hot you can stand it. Add the seasoned meat to the slow cooker, then finally drizzle the honey over all of it. That little bit of sweetness will help balance out the heat. If you decide on a little extra variety, put your sausage in last. Often, these are fully cooked, so there is no need to brown, unless you like that extra snap from the casing. Leave the slow cooker on low for at least four hours, but don't stir until an hour has passed. The longer you go with the lid on, the moisture will make it "soupy". Four hours is plenty of time to get everything nice and warm and allow all those juices to mingle and get to know each other. Shredded cheese and sour cream are great to add to your finished bowl.

Mobsters in Mount Dora - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"So, let me get this straight.  All you want me to do," Trent said, ticking off the items on his fingers, "is prove there was an attempt on the life of the ex-President when he was here in Mount Dora; prove that your grandfather who died long ago aided in the thwarting of this hushed-up attempt; prove that President Coolidge promised the deceased a congressional medal of honor and get congress to act on all this.  That's about it, right?"

How is Trent, and his 'partner' Horatio, supposed to prove that any of this happened when there are no records of an attempt on the ex-President's life.  Everyone who would have lived at the time is dead.  Or so he thought.  Turns out that there is one person still living from that time.  He's 98 years old but it turns out his mind is still very active and clear.  But this too brings up another problem.  The man in question worked for Scarface Al Capone.  According to him, the attempt was to murder Coolidge and frame Capone for the killing.  Hearsay!  No proof.  In fact, there isn't even any evidence that Capone ever visited Mount Dora.  So, with no proof, Trent and Horatio have to prove something that Trent believes never took place.  And this has to be done while someone is determined to keep him off the case and away from the area where it was to supposed to have taken place.

This author has done it again!  History, history, history.  He has filled yet another book with history pertaining to Al Capone, his brother 'Two-gun-Hart', Coolidge and the area surrounding Mount Dora, Florida.  As I've said before, I've never indulged in this time era.  It's never interested me.  But, after reading De Miller's books I've found it very interesting.  I've even looked up some of the names and found that his 'quote of history' is correct.  So again, as I've said before, this author has either done an intense search of history or 'he has connections.'  You can't help but enjoy this book and learn a little history along the way.

The Deadly Gambler - An Alexander Steele Murder Mystery - Lawrence Johnson, Sr.

Squash with onion and Tomatoes
(Click on the link and watch the video of this dish)

Peel and slice 3 medium squash 

Place in shallow baking pan lined with foil

Add 3 to 4 cherry tomatoes

Add 1/2 onion thinly sliced

Salt and pepper to taste

Drizzle 2 tablespoons vegetable or olive oil 

Seal foil, add a couple of small holes to help vent the steam

Bake 35 to 40 minutes at 350 degrees

The Deadly Gambler - Review by Martha A. Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish


What the hell's going on here?"  Steel stumbled to the window and tried opening it but it was shut tight.  In fact none of the windows would budge.  By now the room was engulfed with the strange, intoxicating, sweet, fruity smell.  At the window there was a more familiar odor, glue.  Someone had super glued all the windows shut.  The murder had finally made his move to take Steele out.  As he stumbled toward the bedroom door he tripped on the brown, oriental carpet and fell to his knees.  Steele began coughing and wheezing.  The air closer to the floor was a bit more breathable.  Steel crawled back to where he had left his gun.  The time it took to cross the room seemed like hours but had only taken a few minutes.  Expecting the culprit to come in and finish the job any minute Steele reached up and grabbed his Glock  He crawled to the door and giggled the handle.  The door had been locked from the outside with a skeleton key.  Steele cursed under his breath as he struggled to stand.  It wouldn't be long before the gas would completely overtake him.  Steele was close to passing out.

Alex Steele, P.I. has been investigating the murder of a millionaire's wife and the pool boy.  Their murder is quite a suspense.  They were found inside the pool house with the doors locked from the inside.  There was no evidence showing how anyone could have gotten inside.  And then there was their actual deaths.  No gunshot nor knife wounds and it appeared that neither victim had been beaten to death.

At present his suspects consist of the chef, the gardener, the maid, the butler, the sister-in-law and, of course, the millionaire himself.  So with his list of possibilities and lack of evidence, how will he ever solve the mystery of who killed the rich wife and her pool boy lover?  Especially now that someone has him locked in a room with vapors that can only leave another body.

I've read all of the Alex Steele novels and each one takes me on a journey of murder, suspense and scratching my head for clues.  But in the end, Steele always shows me that he is a much better detective than I am.  Hoping to see more of him in the very near future!

The Insanity Plea - Larry D. Thompson, Author

Desdemona's Cheesecake -  Lemon Vanilla  Cheesecake

By Victoria Thompson - Larry's wife

This recipe takes all day so I consider it a Special Occasion Dessert only! It is gorgeous and tasty when done.

Shopping list:

6 vanilla beans

6 medium lemons

1 1/2 c. flour & 1 1/2 Tbl flour

2 1/2c. sugar & 1/3 c. sugar

8 eggs

1 3/4 c. butter

1/4 tsp. salt

2  8 oz. pkgs. cream cheese

8 oz. ricotta cheese or small curd cottage cheese

1 small container of vanilla yogurt

31/4 c. sour cream

1/2 c. powdered sugar

21/2 c. whipping cream

31/2 tsp. vanilla extract

Crust: Approx. 45 min. prep, 1 hour chill, 15 min. bake

2 vanilla beans

1 1/2 tsp. lemon zest

2 c. flour

1/2 c. sugar

2 egg yolks (save whites for filling)

1 c. butter diced into 4 pats

1/4 tsp. salt

 Pre-heat oven to 400 degrees F. during the chill

1. Split vanilla beans and scrape seeds into a medium bowl;

2. Stir in flour, sugar and zest.  Add egg yolk, butter and salt.  Cut in until crumbly.

3. Knead until a smooth dough ball forms, cover and refrigerate for 1 hour.

4. Lightly spray springform pan with butter flavored spray.  Press dough on bottom and sides to 1/8th to 1/4 inch thickness.  Spray a sheet of foil with butter flavored spray, careful place the foil on top of the dough to line the pan.  Add beans into the foil lining to hold sides of dough in place while they bake.  Bake in the center of oven until lightly golden, about 10 to 12 minutes.  Remove from oven and carefully lift the foil full of beans out of the crust.  Cool.

Filling: Approx. 1 hour prep time – 2 hours baking time – 3 hours cooling time

2 eight ounce packages of cream cheese softened

8 oz. ricotta cheese or small curd cottage cheese

1 container of vanilla yogurt

1/4 c. sour cream

1/3 c sugar

1/2 c. powdered sugar 

1 1/2 Tbl flour

1/2 c. whipping cream

4 lg. eggs separated and one egg white retained from crust prep.

1 tsp. Vanilla extract

2 vanilla beans

1 1/2 tsp lemon zest

Pre heat oven to 350 degrees F.  Boil water for the baking bath.

Three bowl method to very fluffy and light cheeses cake.

1. In a small bowl, whip cream until lightly peaking, split vanilla beans and add seeds to cream as well as the extract, continue whipping until firm peaks form;

2. In a second medium bowl, beat egg whites until lightly peaking, add powdered sugar and continue beating until firm peaks form;

3. In a large bowl, cream egg yolks, zest, sugar, sour cream and yogurt.  Blend in cream cheese and finally the cottage cheese.  Do not over blend - should be light and fluffy.

4. Fold in (bowl#2) whites and (bowl#1) whipping cream, blend on low with a mixer just until smooth. Do not overbeat.

5.  Cover the outside of the springform pan (the cooled crust) with foil that goes above the edges of the pan (to be sure water stays out).  Pour the cheesecake mix into the crust/springform. Place the springform into a roasting pan, fill with boiling water to half way up the springform.

6. Bake in the center of the oven 45 to 60 minutes, until the perimeter of the cake is light brown and set and the center jiggles.  Turn off the oven and leave the door ajar for 1 hour.

7.  Take cake out of the oven and remove from the roasting pan.  Remove outside foil and continue to cool on a wire rack.  When the bottom is cool to the touch place the cake in the refridgerator for 3 hours before topping.

Topping:  3 layers

Lemon curd:  Approx. 30 min. prep time plus time to chill.

2 large eggs

3/4 c sugar

1 1/2 Tbl. lemon zest

1/2 c. fresh lemon juice 

3 Tbl. chilled butter in three pats

1. In the top of a double boiler, whisk eggs until smooth, whisk in sugar, zest and lemon juice.

2. Place over the bottom of the double boiler when the water is simmering and cook over low heat, stirring constantly until thick and pale yellow, 7 to 10 min.

3. Stir in butter one pat at a time until thoroughly combined and smooth.

4. Remove top of double boiler and set into a bowl of ice, stirring occasionally until cool.  Refridgerate.

Sour Cream topping: Approx. 10 minutes prep time plus time to chill

3 c. sour cream

3/4 cup sugar

2 tsp. vanilla extract

seeds of 1 vanilla bean

Beat all ingredients and chill.

Lemon Vanilla Whipping cream topping: Approx. 10 min. prep time plus time to chill.

2 c. whipping cream

1 tsp. lemon zest

1 tsp. vanilla

seeds of 1 vanilla bean

Whip cream until peaks lightly form, add other ingredients and continue to whip until firm peaks form.  Chill. 

Assemble:

Spread sour cream topping evenly over the cheesecake.

Spread a very thin layer of lemon curd over the sour cream layer.  Do not use all of the curd, just enough to make a very thin layer.

Pipe the whipping cream in peaks to cover the top of the cheese cake.  Decorate with the lemon zest curls, chill and serve.

The Insanity Plea - Review by Martha A Cheves, Author of:  Stir, Laugh Repeat; Think With Your Taste Buds; A Book and A Dish

The killer held her with his left hand while he retrieved a knife from its holster on his waist.  He flipped open the blade and pulled it from right to left against the soft flesh of her throat.  Blood spurted from both carotid arteries and spilled from her neck.  She was breathing more and more slowly when she slipped to the concrete.  Her fluttering eyes became fixed as life drained from her body.  The killer smiled with satisfaction as he bent over and used his knife to slice the running shorts from her lifeless body.

When he started his slow jog back to the hotel, he felt a few drops of blood, trickling from his cheek.  He used her shorts to stem the flow.  I'll probably have to explain a Band-Aid on my cheek to my audience this morning as a shaving cut, he thought.  As he continued his job, he smiled.  She was number three.  Forty-seven to go.

State v. Little - The State of Texas arrested Dan Little for the murder of a jogger found thrown over the seawall in Galveston.  Dan, ex-football player, ex-attorney, had begun to hear voices and see people that only he could see and hear. He had been living on the streets for years.  He had also been in and out of institutions for many of those years.  So could it be that the voices had started telling him to kill.

His brother Wayne knew Dan's condition.  He also knew that the State of Texas shunned pleas of insanity but with the DA going for the death penalty, insanity was his only way out.  But, did he actually commit the crime?  According to his confession he did.  But did he know what he was saying when he confessed?

This was a 'don't put me down book.'  I read a few pages, told myself I would finish the next chapter and then come back later just to find myself reading the next chapter and the next.  This would make a great movie!

And Then He Was Gone - Joan Hall Hovey, Author

Quick Veggie chili
(A Joan Hall Hovey Special)

Chopped half onion

Can tomatoes

Can tomato soup

1 Can white beans

1 Can kidney beans

1 cup mixed vegetables (frozen)

1 teaspoon chili powder

Simmer for half an hour or less and serve.  Place a cake tray under the pot to keep chili from sticking.

And Then He Was Gone - Review by Martha A. Cheves, Author of: Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

His hands still on the rope, then dropped away as he stared with shock and terror, mouth agape, at the water.  As if the table had suddenly transformed into a deep reservoir, water gushed from it, spilling onto the floor, flooding it, then spiking up suddenly as if alive, like thrusting fingers, reaching for him.  He gasped and lost his footing, tumbling off the ladder and bringing it down on top of him.  Laying on his back on the floor, his terror-filled eyes were riveted on the horror unfolding before him.  Even as he managed to get back up on his feet, his eyes never once left the visage that Julie thought had to be the results of some sort of conjoined hysteria, since they were both witnessing it...As he backed away from what her rational mind insisted had to be some trick of the imagination, long skeletal fingers shot out of the water and clamped around his wrist.  Beneath his screams, she heard the sirens in the distance, but that did not quite register, perhaps only existed in some other realm, some alternate universe, for Julie was aware of nothing except what was happening here and now...  Adam was here.

Julie's husband Adam went missing on July 14th, her birthday.  He was supposed to take her out to dinner but he never showed.  She drove around town looking for him and even submitted a missing person's report with the police department.  Six months later they were still questing and accusing her of murdering her husband and doing something with his body.

Many years earlier a boy named David was found in the lake after someone tried to drown him.  He didn't die but ended up in a coma for what was the better part of his life.  After all those years he has finally awaken to a life with no memory.

So, what does a missing husband and a boy that has been in a coma for 19 years have in common?  As I read the story of both I saw a very twisted mind that reeked pure terror on both families.  It held me in suspense to see what this sick mind would do next.  I have to say that I had a hard time putting this book down.

Deadly Games - Bobby Nash, Author

SIMPLE DOUBLE-LAYER FUDGE

This is one Bobby Nash's Mom made when he was a kid and he still makes from time to time. Perfect for parties and game night.

The ingredients:

2 pkg. (4 oz. each) Semi-Sweet Chocolate (or your flavor of choice), broken into pieces

1 can (14 oz.) sweetened condensed milk, divided

1 tsp. vanilla

1-1/2 pkg. (4 oz. each) White Chocolate (6 oz.) (or your flavor of choice), broken into pieces

Here’s how you make it:

Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on high for 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

Add vanilla and mix well.

Spread onto bottom of a pan. I use spray so it doesn’t stick. Some use foil.

Microwave white chocolate and remaining milk in medium microwaveable bowl on high for 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

Spread over semi-sweet chocolate layer. 

Refrigerate 2 hours.

Once hardened, cut and serve.

Deadly Games - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

John Bartlett - An Atlanta Police Officer
Benjamin West - A photojournalist
Vivian Morehouse - Ex-Wife of Darrin Morehouse
Laura Sellars - Criminal Attorney
Nathan Hughes - Judge
Michael Coombes - District Attorney
Francis Chalmers - Prison Warden
Philip Jason Hall - Probate Attorney

"Lock this place down," he ordered the guards.  No calls in or out without my written permission.  I want this cell searched top to bottom then sanitized.  Cover all the basis, but do it with as few people as possible.  The less who know about this the better we'll be able to contain the fallout."

This was Warden Chalmers' reaction after the body of Darrin Morehouse was found hanging in his cell.  It appeared to be suicide, all the way down his note and 8 letters he left behind.  So what do the 8 people above have in common?  Well, 7 of them are listed in the dead man's will.  Each one had a hand in his conviction with the exception of Philip Hall who would be the one to carry out his will.

Why would a criminal like Morehouse want to list those who put him away in his will.  Will he 'award' them with money gained by his criminal activities?  Or has he found a way to punish them after his death, maybe with some dirt he dug up on them.  John Bartlett and Benjamin West seemed to know him best and they didn't believe he was up to anything good.  They knew he LOVED to play games and this could only be one he dreamed up to torture all of them.

I've read a lot of books and this one really got my attention.  Author Bobby Nash took me all the way to the end, throwing tiny bones along the way but nothing that would lead me to guess the ending of this book.  Now I can't wait to read the next chapter in this series.

The Edge of the Cemetery - Margaret Millmore, Author

The best salmon:

Serves 4 (large salmon steak or 4 - 6 ounce steaks)

450 temp for 15 minutes, allow 5 minutes to rest after removal from oven

2 tblsp. olive oil

2 tsp. basil

2 tsp. Dijon mustard

salt/pepper to taste

1/2 tsp garlic powder

2 tsp lemon juice

The Edge of the Cemetery - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"The true prophecy states 'that the cambion, shall merge forever with his father and become one, upon which my ever faithful servant shall live once again'.  There is only one way to interpret this part of the prophecy... The demon will converge with the body and discard the body's mind and soul for the devil to deal with at his leisure."

On a typical day of ghost and demon eradication, George Sinclair worked with Billy Wilkinson.  The two made a perfect team due to the strength of their powers, which were virtually equal and stronger than most Ghost Killers.  This combined strength is going to come in handy as they deal with a demon from the past and his human as they work together to fulfill the prophecy of him converging into the boy's body and opening the sealed vault that contains demons that were imprisoned within its walls releasing them to do the work of the devil.

The Edge of the Cemetery is Book 2 of the Ghost Killer series.  Author Margaret Millmore has a way of writing that not only keeps the pages turning but also feeds me surprises around every corner.  About half way through the book I KNEW what was going to happen near the end.  Wrong.  The events that took place had never entered my mind!  This is the art of a truly good writer.

If you want a good ghostly mystery, don't miss this book, but I'll give you a little advice before reading.  Go back and read Book 1 What Haunts Me.  Both books stand alone but they also connect and will allow you to personally know the characters a bit better.  I've now read both and I highly recommend them.

Finding Billy Battles - Ronald E. Yates, Author

Kaw River Kitchen Mystery

(Make sure you read the story behind this dish which will be at the end of book review)

(A premium chili recipe created along the banks of the Kansas River by a Jayhawker. You may use ground beef, cubes of beef or pork, or ground meatless soy/vegetable crumbles. In each case, the amounts listed for each ingredient in the list below remains the same. I usually double or triple the ingredients so I have enough to enjoy for several days.)

INGREDIENTS

Main Ingredients

2 lbs. coarsely ground beef  (or soy/vegetable crumbles)

2 lbs. (or a 40 oz. can) of kidney or pinto beans

2 medium onions, chopped

2 green peppers, chopped

2, 14 oz. cans of chopped tomatoes (note: some are “chili ready”)

1 garlic clove, minced (in lieu of garlic glove, use 1 tsp. garlic powder)

3 Tblsp. Canola or Olive oil (or other vegetable oil)

Herbs & Spices

2 Tsp. salt

3-1/2 Tsp. chili powder

½ Tsp. black pepper

½ Tsp. crushed red pepper

½ Tsp. paprika

½ Tsp. oregano

2 Tsp. cumin seed, ground

1 Tblsp. brown sugar

½ Tblsp. dry mustard

1 Tsp. celery salt

1 bay leaf

1 dash Tabasco sauce

1 Tblsp. white vinegar

1 cup water

Optional: I cup of red wine (or you may substitute another cup of water, if a thinner chili is desired). Add the wine about ½ hour before serving.

Directions

It is best to use a large professional-quality heavy steel or aluminum pot, though a Teflon-coated pot is fine. It should be at least 6 quarts and preferably 8 quarts or more in size.

Prepare all ingredients BEFORE beginning to cook!

Add onions and oil to pot and sauté for a few minutes. Add meat (or veggie-crumbles) and stir. Add beans. Add remaining ingredients to meat, beans and onions. Simmer uncovered for about 2 hours. Cook longer for better flavor—6-8 hours. (For even better flavor, after cooking, put chili in refrigerator overnight and when ready to eat, heat up for about 1 hour). Add wine about ½ hour before serving. Serves 10.

Finding Billy Battles - Review by Martha A. Cheves, Author of - Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

"I made it a point during my life to keep a record of my comings and goings, events that I experienced, people I met - both good and bad - and places I traveled to," he continued.  "I have written something like twelve journals.  About a dozen years back, I began writing my memoirs based on those journals.  Never finished it.  I don't expect you to understand what I am about to tell you right now.  You are still a boy.  But later, when you are grown and you have finished your education, you will better understand things.  It is just as well, because I prefer that a lot of what I am writing not be available to others until after your grandmother and I are gone."  "Ted, I want you to take my journals, my memoirs, all my belongings, and someday, perhaps twenty years from now, you can help me set the record straight about some things I did, people I met, and some events I witnessed."

These were the instructions Ted Sayles' great-grandfather Billy Battles gave him at the young age of 12.  Forty years later, Ted received some old chests filled with a historian's treasure - firsthand accounts of some of the most significant events and people in nineteenth-century and early twentieth-century history.  The journals within brought to life places such as Tombstone, the Crystal Palace Saloon, and the OK Corral, as well as people such as Wyatt and Virgil Earp, Doc Holliday and even Bat Masterson.

As you read Finding Billy Battles, you'll travel with him as he works as a scribbler for several newspapers that had sprung up in the west.  You'll also feel his fears as he faces some truly dangerous men of the time.

I don't normally enjoy books of this time but following Billy became a truly exciting journey for me.  It became a book I didn't want to stop reading.  It's educational as well as enjoyable and one I would recommend for everyone.  I do believe you will enjoy it as I did.  Now I'm looking forward to reading the next book in this series titles The Improbable Journals of Billy Battles.  I expect it will be just as good.

THE STORY OF KAW RIVER KITCHEN MYSTERY
(This goes with the recipe above)

  The Kaw River, also known as the Kansas River, cuts through the heart of the rolling Kansas plains, fed by the Big Blue and Black Vermillion rivers that flow from the north. It is neither an especially impressive nor noteworthy stream. For example, it doesn't compare with more majestic tributaries like the Mississippi or the Missouri Rivers, which are known for their breadths and lengths and histories as rivers of commerce.

  Instead, the Kaw was known by the Cheyenne, Comanche, Oglala Sioux, Kiowa and Kickapoo Indians who lived for centuries along its banks as the "water of the tall grass." The Kaw was a good place to water horses and livestock and to hunt the millions of buffalo and antelope which once ruled the Kansas plains.

  Both the Oregon and Santa Fe trails followed the Kaw's banks before the two famous routes leading west from Westport, Mo. (now Kansas City) separated with one leading off into the vast northwestern prairies and the other into the arid badlands of the southwest. The wagon ruts left by thousands of covered wagons and buckboards can still be seen along the Kaw's banks. 

  Not far from its western source, is Ft. Riley, home of the 7th Cavalry. And this is where the story of the chili you are about to consume begins.

  Most people will remember the 7th Cavalry for its disastrous encounter with the Sioux and Cheyenne Nations at The Little Big Horn River in what is now Montana. Among those with Gen. George Armstrong Custer on that fateful day on June 25, 1876 was Capt. George W. Yates, an officer attached to the 7th Cavalry since 1874 and a veteran of countless battles and skirmishes with the plains Indians.

  Prior to his posting at Ft. Riley and his untimely demise at the crest of a hill overlooking the Little Big Horn, Capt. Yates had served in the Southwest Territories. There he met and married Estella del Carmen Huerta, a woman whose ancestors were Spanish landowners in New Mexico. It was the Huerta family cook who first introduced Capt. Yates to Southwestern chili--a piquant and biting concoction made with suet, pork and beef shoulder and spiced with coriander and ancho, pastilla and casbel peppers.

  When he and Estella moved to Kansas, Capt. Yates had to adapt his chili recipe accordingly. There was no coriander or ancho, nor did pastilla and casbel peppers grow along the Kaw River. 

  The result is what has come to be known in the Yates clan as Kaw River Kitchen Mystery. 

  Why mystery? 

  Because when asked what he put into his chili, Capt. Yates would only say: 

  "I go out along the Kaw and whatever I find growing wild that hasn't been buried under buffalo chips or defiled by cattle and horses I put into my saddle bag. Then I just add meat and beans. And I'll be damned if it isn't a mystery to me why the outcome is edible."

  Capt. Yates's creation has undergone a few subtle "adjustments" in the intervening years. For example, you won't find many of the exotic flora (or fauna) indigenous to the Kaw River in the current version. 

  But by and large the Kaw River Kitchen Mystery of today is pretty close to the original version--except for the occasional buffalo chip flake or two that old-timers swore gave Capt. Yates's concoction just the right touch of "mystery."  

Enjoy!

Ron Yates,