Saturday, May 20, 2017

Deadly Gamble - Connie Shelton, Author



Pedro's Green Chile Sauce (for chicken enchiladas)

1 T. shortening or vegetable oil
1/2 c. chopped onion
1 c. chopped green chile 
1 c. chicken broth
1/4 t. garlic powder
2 T. flour
1/2 t. salt (if chicken broth is salty, start with less and taste before adding the full amount)

Heat shortening in saucepan, saute onions until glossy. Add green chile, garlic powder and chicken broth. Bring to a boil. Stir the flour into a small amount of cold water in a cup and blend until smooth, then gradually stir the flour mixture into the boiling chile sauce. It will thicken pretty quickly. Taste, and add more salt if desired.

(For an added touch, I usually add about 1/2 cup diced tomato. You can also add a little chopped leftover beef or pork.)

Simmer 15 to 20 minutes so the flavors will blend well and serve over enchiladas, burritos or any Mexican dish that needs a sauce.

Pedro's Green Chile Chicken Enchiladas (Charlie's favorite!)

1 recipe green chile sauce, above
8 corn tortillas
1/4 c. vegetable oil
2 chicken breast halves, cooked and shredded
1/4 c. finely diced onion
1 c. shredded cheddar cheese
lettuce and tomato, chopped, for garnish
sour cream (optional)

Make the sauce and keep it warm. Heat oil in a skillet, then quickly dip each tortilla in the hot oil for a few seconds, turning once with tongs, then placing on paper towels. You want the tortilla to be soft, not crispy. Place 2-3 tablespoons shredded chicken and a sprinkling of diced onion along the center of each tortilla and roll it up. Place the rolled tortillas in a baking dish, top with the sauce and cheddar cheese. Bake at 350 degrees about 15 minutes or just until cheese is melted. [Alternately, place two rolled tortillas on each dinner plate, top with sauce and cheese, and microwave 30-45 seconds to melt the cheese.]

Garnish with a dollop of sour cream and chopped lettuce and tomato. Typically, in New Mexico these would be served with refried beans and Spanish rice on the side.
Makes four servings, two enchiladas each.

Deadly Gamble - Review by Martha A. Cheves, Author of:  Stir, Laugh, Repeat; Think With Your Taste Buds; and A Book and A Dish

Working on a case for Stacy North would have probably been the last item ever on my agenda.  Stacy had been my best friend and roommate in college.  My best friend, right up until the day she eloped with my finance, Brad North.  Although I came to realize later that it was all for the best, such situations do tend to put a damper on friendships.  So when she came to my office asking for my help in recovering a 'stolen/lost' Rolex watch Brad had given her for Valentines day just two weeks earlier, my first thoughts were no way.  But there was a desperation in her eyes that pulled me back from throwing her out.

Charlie Parker and her brother Ron  are partners in RJP Investigations.  Charlie normally acts as the accountant while Ron does the dirty work but he was out of town at the moment and Stacy was desperate.  She had to recover the watch before the next night so Brad wouldn't find out it was missing.  As Charlie started to pull the details out of a tight mouthed Stacy, she found that the person who took the watch was a bit more than a thief.  Apparently he was also a lover.  But after finding out that the watch had been pawned at a local Pawn shop, Charlie was able to retrieve it and return it to Stacy.  End of story.  End of case.   Well, it would have been the end had it not been for a murder that takes Charlie and Stacy deeper into an investigation that will end with Stacy being the main suspect.

I turned page after page looking for hints as to who the murderer really was.  I knew who I hoped it would be.  I knew who it wouldn't be.  I knew who I thought it would be.  Turns out that I was wrong all the way around and was in for a total surprise at the end.  This book really took me on a thrilling mystery.  I loved it and can't wait to read book 2 'Vacations Can Be Murder.'

 
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